Committees
International Scientific Committee members:
Dr. Hardy R.(Chair) (University of Idaho, USA )
Dr. Lall S.P. (National Research Council, Canada)
Dr. Izquierdo M.S. (GIA Grupo de Investigacion en Acuicultura, Spain)
Dr. Shiau S.Y. (National Taiwan Ocean University, Keelung)
Dr. Lie Ø. (National Institute of Nutrition and Seafood Research, Norway)
Dr. Corraze G. (UR 1067- INRA, Nutrition, Metabolism & Aquaculture, France)
Dr. Koshio S. (Kagoshima University, Japan)
Dr. Glencross B. (CSIRO Marine & Atmospheric Research, Australia)
Dr. Cruz-Suárez L.E. (Universidad Autonoma de Nuevo Leon, México)
Dr. Mai K. (Ocean University of China, Qingdao)
National Organizing Committee members:
Dr. Torbjørn Åsgård, Nofima (leader of the committee)
Dr. Anne Marie Bakke, the Norwegian School of Veterinary Science / Aquaculture Protein Centre (APC)
Dr. Liv Torunn Mydland, Norwegian University of Life Sciences (UMB) /Aquaculture Protein Centre (APC)
Dr. Rune Waagbø, National Institute of Nutrition and Seafood Research (NIFES)
Dr. Ann Cecilie Hansen, National Institute of Nutrition and Seafood Research (NIFES)
Dr. Turid Synnøve Aas, Nofima
Irene Midling Andreassen, Nofima
Reidun Lilleholt, Nofima
